Specializing in Nashville Hot Chicken and killer cocktails, Party Fowl offers diners a one-of-a-kind experience. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program and signature “boozy slushies.”